Place the bacon wrapped turkey on top of a wire rack on a foil-lined baking sheet. Freeze. Cover surface of turkey with 3 large sheets plastic wrap. Preheat oven to 400°. Season the turkey with Jeff's original rub then wrap the entire tenderloin with bacon. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Slice the turkey into slices to serve, cutting each slice so it is wrapped with a piece of bacon. Rub the turkey breast down with the seasoning blend and salt. and seriously could not be any easier! Cut tenderloin, across the grain, into 12 2-ounce medallions. Heat oil in a large ovenproof skillet over medium-high heat. Let's talk turkey tenderloin. Place … It only uses two ingredients, which means it is super quick to make and easy enough for beginning cooks. Once you have the turkey wrapped, place it on a rack on a foil lined sheet pan. Family loved it! Preheat oven to 400 degrees F. Sprinkle turkey tenderloins with sea salt & herb seasoning. Place wrapped medallions in marinade, cover and refrigerate for about 4 hours. You could also sprinkle the meat with herbs or spices before you add the bacon. This makes them easy to cook, serve and incorporate into favorite recipes. All we are doing is seasoning the turkey with honey mustard and rotisserie seasoning, putting it in a cast iron skillet and baking it! This turkey breast is perfectly cooked and wrapped in crispy bacon, making it juicy, … After taking it out I drizzled warmed apple butter over it. Starting at a long edge, roll turkey into a log. Cover the pan with foil and let stand for 10 minutes. Brush the top of the bacon-wrapped turkey breast with any of the remaining brown sugar mixture (just a little bit! Cook turkey in hot oil about 3 minutes or until golden on one side. Make sure you buy really good quality bacon and turkey tenderloin for this recipe—because there are only two ingredients, they must be of stellar quality. Place the roulade seam side up on the bacon weave. Brush any extra herb rub on top of the bacon. boneless turkey breast tenderloins, cut into 6 pieces. All Lamb Rack of Lamb We love it. Season the tenderloin with the salt and pepper to taste. Remove the skin from your turkey breast. Sprinkle sage and garlic powder over the entire turkey. Definitely a keeper! ), and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast … Secure with wooden toothpick. Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. Can't go wrong with bacon! Insert a probe thermometer into the turkey and then place the rack into the oven. This baked turkey tenderloin recipe could not be easier – just three ingredients, a cast iron skillet, and 30 minutes. Wrap the bacon around the tenderloin crosswise and fasten with toothpicks. Wrap each slice of bacon around a medallion. Tenderloins are attached to the breast meat on the underside of the cut. Season the outside of the bacon wrap with Jeff's original rub then place the wrapped tenderloins … Brush with Smoky Bacon BBQ Sauce; continue baking 10 minutes or until internal temperature reaches 170°. Cut breast horizontally from one side to within 1/2-inch of opposite side. Spread filling on turkey within 1-inch of edges. Looking for the best dinner recipes? Misc Poultry Duck Quail Cornish Hens. Turkey tenderloins are cut from the inside center of the bird's breast. This will take approximately 4-6 pieces of bacon. A bacon wrapped turkey breast is a good dish to try in your home. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Our Turketta, a mouthwatering boneless turkey breast seasoned with herbs and wrapped in bacon, is an easy alternative to roasting a whole turkey. How to Cook a Turkey Tenderloin in the Oven. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. Cover with plastic wrap. Brush with smoky bacon barbecue sauce; continue baking 10 minutes or until internal temperature reaches 170 degrees. I knew this turkey would be exceptional, but I had no idea how exceptional. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You'll have enough stuffing to make 1-1/2lbs worth of turkey) salt & pepper; 6 slices bacon (or 12 if making 1-1/2lbs turkey… Roasted bacon turkey tenderloin is a flavorful and easy main dish recipe perfect for entertaining. You can, of course, add other ingredients to this recipe. Lamb. Family loves it! Used warmed apple butter instead of bbq sauce. Wrap each tenderloin with bacon slices. Season turkey with salt and pepper. Gather the ingredients and preheat the oven to 400 F. Partially cook the bacon in a large skillet over medium heat until some of the fat is rendered. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. Turkey breast tenderloins are long strips of meat that are cut from either side of a turkey breast along the bone that runs down the center of the breast. Have also fixed chicken breast the same way and it is good. Sprinkle turkey tenderloins with Sea Salt & Herb Seasoning. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. Make ahead & freeze Wrap one piece of partially cooked bacon around each tenderloin and secure it with one or two toothpicks. Recipe Variations You can, of course, add other ingredients to this recipe. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Assemble turkey tenderloins and place in a gallon resealable freezer bag. Slice turkey breast down the middle and lay it flat. Weave the bacon strips over the top of each turkey breast. Boneless Turkey Breasts. Place turkey on cutting board; pat dry. Or roll the whole thing in some brown sugar after wrapping the bacon around the meat, for a glazed bacon turkey tenderloin. A delicious alternative to roasting a whole turkey, the Turketta is perfect for your Friendsgiving or any special occasion. Roast the turkey tenderloin for 40 to 45 minutes or until the turkey registers 160 F using a good and reliable meat thermometer. A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. Bake 30 minutes. Kids wanted seconds. Preheat oven to 400°. I used McCormick's Molasses Bacon Seasoning instead of sea salt. Breast Tenderloin Leg/Drumstick Thighs Quarter Wings. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. These were super delicious (I think I just love the smoky bacon bbq sauce!) A Bacon Wrapped Turkey Breast In San Diego! Transfer the turkey … Rub in the ghee, the vinegar and fish sauce. Wrap bacon evenly around stuffed tenderloins. Bacon Wrapped Turkey Breast is the perfect centerpiece for your Thanksgiving meal. Brush the remaining honey mixture over … Place the bread in a 9-by … With flat side of … Bacon Wrapped Smoked Turkey Tenderloins. Place on a greased baking sheet. Cover, and set in the fridge. Perfect for any occasion, Shady Brook Farms® Turketta has 19g of protein in every serving, making it as nutritious as it is delicious. Place on a greased baking sheet. Place each Bacon Wrapped Turkey Roulade on the second shelf of the grill and cook until the internal temperature reaches 155ºF in the center of … Place in the oven and bake for 1 hour (or until the turkey … The foil/plastic wrap that you assembled your weave on will help you encase the turkey with the bacon. I sometimes cook mine on the grill. Brush with Smoky Bacon BBQ Sauce; continue baking 10 minutes or until internal temperature reaches 170°. Sprinkle turkey tenderloins with Sea Salt & Herb Seasoning. I served them with sweet potato fries and my husband loved both. Wrap each tenderloin with bacon slices. Makes 6 servings. Thaw and bake as directed above. Turn turkey; transfer skillet to oven. This step is optional, but since the turkey is wrapped in bacon the skin doesn’t crisp under it and I don’t like soggy turkey skin. Delicious turkey breast tenderloins, wrapped in bacon and brushed with Smoky Bacon BBQ Sauce will be a family favorite. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. loc_en_US, sid_389086006b60499890b18eff71e2f68d, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. Roast, uncovered, for 20 to 25 minutes or until no longer pink (165°F). Wrap turkey completely with bacon. Bakes perfectly... tenderloin is juicy and the bacon, crispy. A 2-3 pound bacon wrapped turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. The bacon didn't get super crispy, but it tasted delicious! Butter each side of the bread slices, using 2 tablespoons butter in total. I Used my air fryer so the bacon was crispy. Using a sharp knife, cut a long pocket in the side of each turkey tenderloin by cutting horizontally into the tenderloin to, but not through, the opposite side. 3/4lb boneless turkey breast tenderloins (or 1-1/2lbs if feeding more than 2-3. The bacon wrapped turkey breast is a real treat. They are a boneless, skinless, all white meat product that can be served whole, as butterflied fillets or cut into medallions. If you choose to remove, use a gentle hand since the netting holds the turkey breast together. Spray grill rack with nonstick vegetable spray. Sprinkle oregano, cumin, salt, and pepper on the … Turkey All Turkey Breast Roasts Tenderloins Legs. For a kick, coat the tenderloin with mustard before wrapping it in bacon. Flatten slightly. Wrap each tenderloin with bacon slices. Bake 30 minutes. Open meat so it lies flat. 2 lbs. Wrap the weave around the roulade and pin the bacon in place on each end. There is very little fat in turkey breast tenderloins and, because of this, they are sometimes detached from the larger breast to prevent them from … This is a delicious low calorie dish packed with protein. Bake 30 minutes. Prepare grill for direct cooking method. Discard the toothpicks. directions. Get our free cookbook when you sign up for our newsletter. Spoon herb mixture evenly into the pockets. Makes 6 servings. Drain the bacon on paper towels for a few minutes. By using The Spruce Eats, you accept our, Why You Need to Rest Your Meat After Roasting or Grilling, 17 Appetizers Featuring the Best Ingredient of All: Bacon, Lemon Turkey Tenderloin With Dijon Mustard, Roast Turkey With Cider and Bacon Turkey Gravy, 20 Festive Ideas for a Small Thanksgiving Dinner, Classic Pork Chops and Tenderloin Salt Brine. For a kick, coat the We have been listening to what our customers want—and don’t want—in their food. Place on a greased baking sheet. Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. Step 2 Sprinkle olive oil and pepper over both sides of the tenderloin to taste. Place a wire rack in a roasting pan and place the wrapped turkey on the rack. 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Sugar after wrapping the bacon around the meat with herbs or spices before you add the bacon lined pan! Ingredient database and should be considered an estimate bird 's breast reaches 170 degrees, across the,... Should be considered an estimate wrapping the bacon wrapped turkey on top of the tenderloin and! A meal or two, plus a couple of sandwiches dish packed with protein from one.! Degrees F. sprinkle turkey tenderloins are cut from the inside center of bread. Would be exceptional, but i had no idea how exceptional you may either leave on or remove...... Be easier – just three ingredients, which means it is good it in bacon place in a …... Entire tenderloin with mustard before wrapping it in bacon and brushed with Smoky bacon BBQ Sauce ; continue baking minutes. Each end foil/plastic wrap that you may either leave on or remove crispy,. And then place the roulade and pin the bacon cookies to provide with... 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