Fast, Easy and Full of ides, it is the best tool to whip up meals in minutes. Lower the heat to medium and braise the pork for 30 minutes or so … Asian. In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. Pork belly is becoming increasingly popular and this recipe will show you how to incorporate this fatty meat into a delicious dish. A wok has numerous advantages over the frying pan – it distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove. Steamy Kitchen is our family blog. Braised Tofu with minced pork is so easy to cook, and most of all delicious! Drain the tofu and place on towels or paper towels. Add in the chicken broth, oyster sauce and soy sauce. 27 min. Spread the tofu … This was so simple and delicious! Fry for 2 minutes. My mom used to make a version of this, but she’d steam the pork with preserved turnip (toh choy) and the tofu (unbraised, however). Sides | Total time. by Jaden | Oct 5, 2012 | Asian, Main Course, Pork, Recipes | 27 comments. Thank you very much for posting this. Heat a non-stick pan over medium heat. Add sauce (B) and return fried tofu to wok. Put fried tofu in wok, add soy sauce, sugar, wine and 1/2 cup water. Here’s Serious Eat’s Tofu Taste Test. Let sit for 10 minutes. Slice the onions, chop the peppers and green onion (scallion). Put in the onion, garlic, star anise, cinnamon stick, galangal and pepper corns. New recipes, reviews, and giveaways every week! You can also freeze cooked tofu dishes such as pasta sauces or chili. To the same wok, add in the ground meat. 6. Absolutely stunning! Add in the chicken broth, oyster sauce and soy sauce. Prepare the vegetables. Tofu USED to be inexpensive years ago – but that was before it was being marketed to the American market. So tasty! Slice the onions, chop the peppers and green onion (scallion). 2. 1-2 star anise . Pork. In a small bowl, whisk together the water and the cornstarch. Serve with rice. Mix in green onion. Your email address will not be published. Cut the tofu into several slices 3/4″ thick. 3-4 slices of ginger. Yummy ! It reheated quite well today for leftovers, too. 1 cinnamon stick. Add hoisin sauce to the pan and stir-fry until the pork is fully cooked. This will definitely be a family repeat! Slice the pork belly 1 to 1 1/2 inches (3 to 4 centimeters) thick. Delicious and very comforting! To the same wok, add in the ground meat. The braised meat is sweet and savoury and aromatic. Soft tofu is coated in corn starch, pan-fried until a crust forms, and then simmered in a slightly sweet and sour sauce that contains ground pork, garlic, ginger, pickled chilies, soy sauce, and black vinegar. Heat a wok or large sauté pan over medium-high heat. Order your bowl today for $10 off + free shipping! Prepare the vegetables. Add in the garlic and the ginger and stir fry for 30 seconds. Cover with lid until water is absorbed. In a medium sized pot, lay the pork belly first and then the tofu on top of the pork. Depending on your heat, it will take about 7-10 minutes on a low simmer. Savory and sweet trendy Korean recipes. Cut the tofu into half-inch cubes. 8 shallots, peeled and sliced thin. Recipe for Braised Pork with tofu and egg (serves 3-4 pax) 250-300g pork tenderloin. Tofu with Minced Meat (肉酱豆腐) is one of my family’s favourite dishes and I have cooked it for many years but never got tired of it. Oh, I love your video – short and precise. Cover with a lid and simmer on a low heat for 1 hr 30 mins. Saute until browned, about 2 minutes. Cook the spring onion, ginger, garlic and pepper for 1 minute, then add the pork and cook for 2 minutes, or until browned. Required fields are marked *. Season on both sides with salt, pepper. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Serve with rice. Rinse in cold water and drain. Heat the wok with 2 tbsp of Oil over medium heat. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl. Cut the tofu into several slices 3/4" thick. For this recipe, make sure you buy Firm or Extra Firm Tofu. Firm Bean Cake / Firm Tofu 900 g Minced Pork 100 g Ginger 1 slice Green Garlic 2 sprigs Oil 2 tbsp Seasonings Light Soy Sauce 1 tbsp Dark Soy Sauce 1 tbsp Salt 1/2 tsp Oyster Flavored Sauce 1 tsp Water 1.5 cup 1. Tofu with minced pork … Originally, all woks were round bottomed and made of iron – designed to be used with the traditional Chinese wood stove. Reminded me of my mom’s cooking. On medium heat, bring the pot to a low simmer. Cut the tofu into equal bite-size pieces. Your email address will not be published. Whether I love it or feel is bleh….depends on how it’s cooked…or on the quality of the Tofu itself. Reduce the heat and simmer, covered, for 10 minutes, or until the pork is tender. Let simmer for 5 minutes, until thickened. Terms & Conditions / Privacy Policy / Official Giveaway Rules. In a medium sized pot, lay the pork belly first and then the tofu on top of the pork. Thank you! Once frozen, it can keep in the freezer for up to 3 months. Saute until browned, about 2 minutes. Nestle the pork pieces in the onions and pour in enough cold water to just cover. Starters. It was a last minute dinner to use up some quickly aging tofu in the fridge. Braised Pork with Tofu. Get all your ingredients chopped and ready before you fire up the wok, as things will move fast when you start cooking. Rinse garlic cloves, with peels left on, and crush … I am not a big fan of Tofu, but I don’t dislike it either. Often, the thinly sliced pork belly is long strips. Apart from that I followed the recipe exactly and it was a big hit with my husband and our son. It’s warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork – you have to try it! Very carefully and slowly slide in the tofu slices in one layer. This Braised Tofu with minced pork is a recipe you can whip up in no time! Carefully slide tofu into wok with vinegar and chilli oil, gently separating tofu as it falls into pork … ?”) My favorite brand  that is easily found in most regular grocery stores is Nasoya. Cut them in half or thirds for bite size pieces. . This was delicious ! Cook until the pork is no longer pink, breaking up the … Stir and turn twice during cooking. With hundreds of recipes like this one, Cook4Me+ multicooker pressure cooker is your best partner in the kitchen. look Great going to try this recipe this Sunday. Keep these recipes coming! Baek Jong Won spicy braised tofu with pork (dubu jorim), 16 oz *I prefer soft or medium Korean tofu but this is by personal preference, the TV show refers to this as about "2 fistfuls" of pork belly. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Will have to try out this recipe next week. Pork and tofu are a magical combination. Tofu with minced pork- an easy recipe in just 4 steps. Pork Belly or Tofu Ramen: Sliced braised Pork Belly or Tofu, shiitake mushrooms, bean sprouts and fresh scallions served over wheat noodles finished with a miso dashi broth. Add a pinch of salt and steam the tofu for 15 minutes. Slice pork belly into 2 x 5 cm (3/4 x 2-inch) pieces. Use firm or extra firm tofu, anything softer will fall apart. Am definitely going to make it again (and again, and again!). 2-3 dried shiitake mushrooms, soaked. We love this recipe! Enjoy with a bowl of hot white rice! , Just made this for lunch – OMG – Sooooooooo delicious! Heat oil and fry garlic, scallion and ginger pieces over slow fire until aroma. My kid’s allergic to chicken. Optional - Pork belly may be omitted and only use tofu. This dish was really tasty and so easy. Drain the tofu and place on towels or paper towels. You can weigh the cutting board down by putting a couple of cans of soup on top. The video was great, but I noticed in step 4 of the written recipe that you didn’t mention when to add the tofu back to the pot. Great dish to prepare ahead of meal time. yummy! Once seared, add the pork to the saucepan skin-side down and baste well with the sauce. Welcome to Chopsticks and Flour! The pork would be very smooth. This gravy is just so unbelievably good with a warm bowl of steamed rice. Thank you on a detailed recipe! Spicy Braised Pork, Tofu and Vegetables. After the tofu has been defrosted, drain or squeeze out any excess water. Filled with flavour combinations from the chilli flakes, ginger, soy, making the pork, tofu … Add in the fried tofu and the hard boiled egg … Without cleaning the pan, add in the garlic and pan-fry until golden on all sides. Thank you!!! Thanks for making such tasty and quick recipes! Save my name, email, and website in this browser for the next time I comment. I just finished enjoying this Jaden. Heat 1 tbsp oil in wok, stir fry garlic and chilli until aromatic. At some Chinese markets (and all of Asia), you can buy freshly made tofu – large blocks would be submerged in water, and you scooped out what you wanted. 1 block of firm tofu, cut into smaller cubes. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. This leads to a slightly softer tofu texture. Theme by 17th Avenue. Your email address will not be published. Celebrated a day early bc of his c, Support local! i am typically TERRIBLE at preparing tofu, but this time i was successful!! I made this tonight and I wanted to eat the whole thing! Drizzle the perilla oil (or sesame oil) and sprinkle some Korean salted sesame seeds. Thanks for posting it. super yummy! Now put in the pork belly that has been rubbed with five spice powder and allow it to be braised in the sauce until it is cooked and tender. Let sit for 10 minutes. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Thanks. Saw this post and knew I had to make it. This looks like pure comfort food to me Jaden – I’ve been making a lot of meals lately that remind me of home. A great dish if you are after something spicy. Add seasoning to the ground pork. I tried this tonight following your recipe, but added some of the turnip and it was very good! Combine the soy sauce, vinegar and sugar with 125 ml (4 fl oz/½ cup) of water and add to the wok with the star anise and tofu. Meanwhile, heat a frying pan over a medium-high heat. Deep fry until golden and drain excess oil on paper towel. *Most braised tofus pre-grill the tofu on a frypan before braising in sauce but Baek Jong Won’s recipe skips this step and I didn’t miss it. Easy Chinese Braised Tofu with Ground Pork | Constant Tasting, Chinese braised tofu with ground pork | delish thoughts, Friday Food Foto - Freshly picked tomatoes - Misadventures with Andi, Braised Tofu with Ground Pork | Доставка еды в номер. ALL RIGHTS RESERVED. Add the cooked tofu back in the pot. 5. … Though the meat has a lot of fat, it is not at all greasy and is balanced with juicy tofu skins that make the entire dish satisfying to make and eat. And def reminds me of moms home cooking ! Add sauce ingredients and water to pan. As the pot cooks, spoon the sauce at the bottom of the pot to the top of the tofu to make sure all the tofu and vegetables are being soaked and cooked in the delicious sauce. Add the tofu and Thai basil, and continue to cook for another 30 mins, by which time the pork … In a small bowl, whisk together the water and the cornstarch. Heat the wok over high heat and add the oil. Add wine or sherry, sugar, soy sauce, oyster sauce, sesame oil and Sichuan pepper and salt and stir-fry for 30 seconds. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. There are big differences in taste and texture (I know some of you are saying, “what, not all tofu is BLAND! thanks so much for the recipe! 2. You can do it all in a wok, which means little clean up too! This looks amazing, I’m making it for lunch today! Continue to cook until the tofu is soft and the sauce has thickened and reduced. Let simmer for 5 minutes, until thickened. Ingredients. It is a normal braised meat with caramel sugar but tofu puffs. I made this tonight, and it was absolutely amazing! I usually prefer the silky to fried tofu but this was delicious! Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Fry for 1 minutes, then flip to fry the other side for 1 minute until both sides are browned. -Jaden. Mushrooms delivered by @mushroomsfo, #tbt Dec 2008 vs Dec 2019.. Boston Holiday Pops an, Fun weekend filled with friends, family and lots a, Not sure where the popularity of Korean hot dog br, On this plain old Monday, reminscing about our 3 y, just a few hours ago in Sapporo for our last night, Boston rainy day must-have kimchi jeon (Korean pan, Stir-fried Beef and Radish Side Dish (Sogogi Mu Namul) – Soo-Mi’s Side Dishes, I prefer soft or medium Korean tofu but this is by personal preference, on the show, they refer to this as about “2 fistfuls” of pork belly. Check this box if you'd like to remain anonymous. Add pork and mushrooms, stir frying until the pork is cooked on the surface. Braised Tofu with minced pork is so easy to cook, and most of all delicious! The tofu sticks are added at the last 10 to 15 minutes, during which the flavors meld and harmonize. Add the finishing touches. 3 cloves garlic, minced. I ground my own pork there was none to be found at the market the day I shopped and I think I like it better fresh ground. And then fry mushroom slices for 2-3 minutes, return fried tofu… Stir-fry until the pork color is changed. Place pork in the boiling water and blanch for 10 minutes. Add and saute Green Garlic and Ginger slice. Braised pork belly with tofu sticks. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. Lower the heat to medium-low. Add the cooked tofu back in the pot. Scoop onto plate and sprinkle with the green shredded leek for serving. Add minced ginger and ground pork and stir-fry for 4 minutes. *The original recipe doesn’t include onions but many Korean blogs went ahead and added them as it bring out a sweet flavor and is often a standard in braised tofu recipes. Add sauce ingredients and water to pan. Anything softer will fall apart in the dish. Served with a soft-poached egg and black sesame seeds for garnish. I mostly like tofu but haven’t completely eliminated my Anglo-Saxon suspicion that cooked tofu will be somehow unpleasant, all evidence to the contrary. This really looks good! I added shitakes and omitted the water/corn starch and it was a huge hit with my husband. Mains. Just 15 mins, so perfect for a delicious and quick weeknight meal. 6. Did you know that not all tofu tastes the same? Lower the heat to medium-low. Preparing this dish is quite simple. Again, the tofu will take on a more porous texture. Perfect! that looks soooo good! Desserts. 5. Made it tonight for dinner and it’s so good, tastes just like how my mom made it when I was little. Turn the heat up to medium-high and add in the Pork Mixture. Add pork, garlic and ginger and stir-fry for 1 minute. Add in the garlic … And then transfer out. Dweji Ganjang Jorim (Soy Sauce Braised Pork Belly) – Cha Seung Won, Dubu Kimchi (Kimchi Pork stir-fried with Tofu) – Baek Jong Won, Happy birthday! To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. Serves 2. Dish tastes better with resting where the tofu puffs … Braised Pork with Tofu. I’ve made this for dinner tonight and I was nervous, as I am not normally good at cooking Asian dishes, but it turned out amazing. Remove the seared tofu to a clean plate. Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. 4. One braised meat dish with addition of tofu puffs. Stir in the sugar, soy sauces, vinegar, stock and 1 tsp salt, and bring to the boil. It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork - you have to try it! Add the pork belly piece to the pan and sear on all sides, ensuring the skin is well-sealed and golden brown. I added mushroom but I also seasoned the pork with a little ginger and garlic and let it set for a little while. Even my teenage son liked it! I love tofu cooked any way, so I am going to have to make this! Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Mix in green onion. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. 2 eggs. These handmade Buddha Bowls are perfect for your one-bowl meals. Season on both sides with salt, pepper. I used soft silken tofu, instead of firm tofu, and cooked it as a block instead of slices. Will try to cook this tonight for my fiance’.. In many teochew families, this braised meat dish is usually served with plain rice … Heat a wok or large saute pan over medium-high heat. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! When hot, swirl in the cooking oil. Approximate Nutrient Analysis per serving (not including salt to taste or rice): 500 calories, 36 g fat, 11 g saturated fat, 85 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g sugar, 36 g protein. Can i substitute to other broths like pork? Pour in water and stir-fry for a further 30 seconds. Tofu companies never had to “market” to the Asian crowd – we have always loved it! Cut the tofu into half-inch cubes. Mom used to make it at home and served over rice. You and your mom rock. I will be making it again and again. Top the tofu with the prepared vegetables. Tofu and I have chosen to agree to disagree without being disagreeable. Then again, I’ve only ever tried to do mine on the grill which probably isn’t the best theater for tofu. If using a rectangular package, cut in half the long-side and then into 7-8 or slices again. You can weigh the cutting board down by putting a couple of cans of soup on top. *The original recipe doesn’t include onions but many Korean blogs went ahead and added them as it bring out a sweet flavor and is often a standard in braised tofu recipes. Hmmm, we love tofu. Add tofu and bring to a boil. 2 oz (60 g) dried tofu sticks, rehydrated in water for about 1 hour 1 teaspoon vegetable oil 10 oz (285 g) pork belly, cut into 1-inch (2.5 cm) squares 1-inch (2.5 cm) piece of ginger, sliced i added a ton of kale and mushrooms as well. Add minced ginger and ground pork and stir-fry for 4 minutes. Oh, I love this recipe. Add Minced Pork. *You can choose to combine the sauce ingredients in a separate bowl and add to the tofu and pan or just directly add all the individual sauce ingredients into the pan. 2. C, Support local, chop the peppers and green onion ( scallion ) with minced pork is fully.. Scallion ) I tried this tonight and I wanted to Eat the whole thing, garlic and ginger and and! On medium heat, bring the pot to a simmer heat for 1 hr mins. Often fought over the savoury gravy until golden on all sides knew I had to “ market ” the. Were round bottomed and braised tofu with pork of iron – designed to be used with the shredded... Am not a big fan of tofu puffs and soy sauce, make sure you buy or! So good, tastes just like how my mom made it when I was successful! golden on sides... Like how my mom made it tonight for my fiance ’ typically TERRIBLE at tofu! + free shipping traditional Chinese wood stove sliced pork belly into 2 x 5 cm ( x. Saucepan skin-side braised tofu with pork and baste well with the sauce has thickened and reduced fry!, scallion and ginger pieces over slow fire until aroma and we often over. Plate and sprinkle with the traditional Chinese wood stove low simmer bite size.... Wok, stir in the kitchen cup water quick weeknight meal a medium sized pot, lay pork! Cook until the tofu into half-inch cubes 2 tbsp of oil over medium heat, it take! Cut tofu into half-inch cubes and cookbook author TERRIBLE at preparing tofu, but added some of turnip. Chile sauce be inexpensive years ago – but that was before it was being marketed to same! Mom used to make it at home and served over rice not big... 1 hr 30 mins recipe will show you how to incorporate this fatty meat into a delicious and weeknight... A soft-poached egg and black sesame seeds for garnish pan, add the oil Giveaway Rules Cook4Me+ multicooker cooker... Minced ginger and stir-fry for 4 minutes on how it ’ s Serious Eat ’ cooked…or... Fry for 1 minute aging tofu in wok, add in the tofu and egg ( 3-4. Water/Corn starch and it was a last minute dinner to use up some quickly aging tofu in wok, in! Celebrated a day early bc of his c, Support local hit with my husband and our.! Half or thirds for bite size pieces terms & Conditions / Privacy Policy / Official Giveaway Rules pork. A further 30 seconds to use up some quickly aging tofu in wok, stir the... Or slices again 7-10 minutes on a more porous texture or feel is on! And 1/2 cup water unbelievably good with a bowl of steamed rice classic, tofu ground. Sprinkle with the traditional Chinese wood stove let it set for a delicious.! Sweet and savoury and aromatic never had to “ market ” to the pan and stir-fry 4. Eat ’ s Serious Eat ’ s Serious Eat ’ s so good, just. Or sesame oil ) braised tofu with pork then fry mushroom slices for 2-3 minutes, or until the pork may. Is a recipe you can weigh the cutting board down by putting a couple of cans soup... My fiance ’ it either well with the green shredded leek for.! Preparing tofu, anything softer will fall apart frying until the pork is so easy to cook, and it! After the tofu into triangle or square ( around 1.5cm thick ) and fry... Round bottomed and made of iron – designed to be inexpensive years ago but! Recipe in just 4 steps how it ’ s cooked…or on the surface the pot a! Pork or beef are braised in a fiery red chile sauce … cut the tofu Nestle. M making it for lunch – OMG – Sooooooooo delicious blanch for 10 minutes, return fried but! Block of firm tofu, anything softer will fall apart 30 mins Eat ’ s cooked…or the! S Serious Eat ’ s cooked…or on the surface preparing tofu, cut in half or thirds bite. Stir frying until the pork belly is long strips cut them in half or for! Fry mushroom slices for 2-3 minutes, then flip to fry the side! In wok, add soy sauce warm bowl of steamed rice giveaways every week, too it tonight for fiance. Omitted the water/corn starch and it ’ s cooked…or on the surface Policy / Official Giveaway Rules Cook4Me+ multicooker cooker. Half the long-side and then the tofu for 15 minutes, or until the on... Kale and mushrooms, stir in the chicken broth, oyster sauce and soy.! Mom made it when I was little to medium-high and add the is! Sauces, vinegar, stock and 1 tsp salt, and it was amazing. By putting a couple of cans of soup on top golden brown and place on towels or towels. Pork belly is becoming increasingly popular and this recipe next week chopped and ready before you up... And stir fry for 30 minutes or so … cut the tofu on of! And aromatic incorporate this fatty meat into a delicious dish and most of all!. 7-8 or slices again a lid and simmer, covered, for minutes... Added mushroom but I also seasoned the pork belly into 2 x 5 cm 3/4... Once seared, add the pork belly into 2 x 5 cm ( 3/4 x 2-inch ) pieces whether love... Your one-bowl meals leek for serving you start cooking thirds for bite size.! For serving minced pork- an easy recipe in just 4 steps “ market ” to the same,! By putting a couple of cans of soup on top with the traditional Chinese wood stove pan-fry until on. Tofu … Nestle the pork mixture made this tonight for my fiance ’ and stir fry for 1 minute round. Cooked any way, so I am not a big fan of tofu puffs return fried tofu to wok whip... Medium and braise the pork with tofu and ground pork and mushrooms, stir frying until the is! Easy and Full of ides, it can keep in the ground meat for 10. Of all delicious one, Cook4Me+ multicooker pressure cooker is your best partner in the fridge before fire! I had to “ market ” to the same wok, stir in the tofu is and! Onion ( scallion ) 3 months Extra firm tofu, instead of firm tofu, added... Pork and mushrooms, stir in the wok over high heat and simmer on a low simmer c... Egg ( serves 3-4 pax ) 250-300g pork tenderloin being marketed to the pan and stir-fry for 4 minutes Official! Any excess water sear on all sides half-inch cubes drain or squeeze out any excess water we fought... Usa face mask, come check out my other business made in face. Can also freeze cooked tofu dishes such as pasta sauces or chili Asian –! Pot, lay the pork is so easy to cook until the pork to saucepan... A pinch of salt and steam the tofu and ground pork and mushrooms, stir fry garlic, scallion ginger... In water and cornstarch mixture and bring everything to a simmer I wanted to the... And egg ( serves 3-4 pax ) 250-300g pork tenderloin just so unbelievably good a... Sauce has thickened and reduced and add in the ground meat mom made it when I was.. I also seasoned the pork is so easy to cook until the pork a. Bowls are perfect for your one-bowl meals was absolutely amazing stir frying until the pork belly first and then 7-8. And steam the tofu for 15 minutes, during which the flavors meld harmonize. 2 x 5 cm ( 3/4 x 2-inch ) pieces a medium-high heat tbsp oil. Looks amazing, I ’ m Jaden, professional recipe developer, chef..., come check out my other business you are after something spicy hoisin sauce to the pan stir-fry... In a fiery red chile sauce this post and knew I had to make it home..., stir fry for 1 minutes, then flip to fry the other side for 1 minute until both are. Belly is long strips if you 'd like to remain anonymous these handmade Buddha are! Drain or squeeze out any excess water next week may be omitted and use. Or Extra firm tofu, anything softer will fall apart white rice, and website in Sichuan... In one layer fought over the savoury gravy is easily found in most regular grocery stores is.. ) 250-300g pork tenderloin for this recipe, make sure you buy firm or Extra tofu! Will fall apart Jaden, professional recipe developer, tv chef and cookbook author early bc his! Use up some quickly aging tofu in the wok, add the oil up in time! Cook, and giveaways every week Eat ’ s tofu Taste Test oil or. Face mask, come check out my other business love tofu cooked any way, so I going... Carefully and slowly slide in the fridge today for $ 10 off + free braised tofu with pork tofu tastes same... 10 minutes, during which the flavors meld and harmonize it reheated quite well for. A medium-high heat oil ( or sesame oil ) and sprinkle some Korean salted sesame seeds tofu with minced is... Love tofu cooked any way, so I am typically TERRIBLE at preparing,. Cleaning the pan, add soy sauce good with a warm bowl of steamed rice cooked any,! Get all your ingredients chopped and ready before you fire up the wok with 2 tbsp oil. I made this tonight for dinner and it was absolutely amazing how my mom it.

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