I found when I was placing the biscuits mixture on to trays before cooking squeezing the mixture firmly before placing on the tray prevented mine from been crumbled. Line a lamington tray with a sheet of baking paper. Anzac caramel slice. They were chewy texture and had a crisp base. I burnt my first so I had to watch my other too, checking they did not burn after every few minutes and patting them down flat. Pulse to form fine crumbs. Place the flour, desiccated coconut, sugar and 140g butter in a bowl and stir until the mixture resembles coarse breadcrumbs. In a large bowl, combine oats, sugar, coconut and sifted flours. ANZAC Caramel Slice. The crunchy and chewy biscuit of rolled oats, butter and golden syrup is essential These are delicious!! Author Topic: Anzac Caramel Slice (Read 17582 times) CreamPuff63. 1. Donna Hay’s Anzac Caramel Slice. Bake the slice for 20-25 minutes until golden brown, the slice will firm up upon standing. In a large bowl sift flour and baking powder, then add brown sugar, oats and coconut. Donna hay kitchen tools homewares books and baking mixes. By Jill Campbell. Looking forward to seeing how it goes . They would not stay together either until cooked and cooled. Preheat oven to 180ºC. Nope, you just pop it all straight into a tin and bake … Hopefully royal children’s hospital staff will enjoy them tomorrow, What a fantastic recipe. Grease a 24cm x 32cm swiss roll pan; line base and long sides with baking paper, extending paper 5cm over sides. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Photo - Donna Hay Magazine Makes 20 • 1 cup self-raising flour, sifted • ½ cup desiccated coconut • ½ cup brown sugar • 220g unsalted butter, melted • 1 cup shredded coconut • 1 cup rolled oats • 1/3 cup golden syrup Stir butter, sugar and syrup in medium saucepan over low heat until sugar dissolves. Wednesdays with Donna Hay - Hummingbird Slice It is Anzac Day today, and Australians have a national holiday to remember the contribution of … I am going to be doing some waddling when this is all over. Allow to cool completely before cutting into squares to serve. Hi Kimberly, store it at room temperature in an air tight container. The recipe says to stir until the mixture resembles coarse breadcrumbs and it just goes into a buttery ball and not breadcrumbs. ANZAC Biscuits make the perfect base for this slice, with the oats and coconut adding a chewy and dense foundation for the smooth and creamy caramel to sit upon. SJ Fallick Travel Writer . ). Place butter in bowl and melt 30sec/60C/speed 3 (or until melted) Add in all other ingredients and mix on /10sec/speed 3. Toggle navigation. Baking time took longer than I thought. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. This Anzac Slice is soft and chewy and has all the flavors of an Anzac biscuit. Pour the caramel filling over the slice base and spread evenly; Sprinkle the remaining slice crumbs evenly over the top of the caramel, then press this down with your palms until even. That way, people who were unable to make a purchase before the event can still choose a gift. Anzac caramel slice. Using the same delicious oats, coconut … If you are a salted caramel addict like me, feel free to add a teaspoon of flakey sea salt to the caramel mixture before pouring over the base for a salty hit. Easy to make but taste delicious… the flavour and texture is just how I want my ANZAC biscuits to be. Only 140g is meant to go in at this stage. For example, mine calls for 1 cup of oats and the new one is for 2 cups. Yum! Scrape down sides of bowl and repeat if needed or until mixture is combined. Nom nom nom…. These are delicious. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. SO delicious!! Yuuum. Tim prefers them the ‘proper’ way ie thin and hard as tacks. Make a batch and enjoy a piece with a strong cuppa! 2. Quick and easy dinner or decadent dessert. Anzac slice a classic anzac slice. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted. Hope it’s better because the dough doesn’t hold together well using the old recipe. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. Image: Donna Hay Half Anzac biscuit, half caramel slice, this fusion is one worth celebrating. Taste like the real deal And so crunchy yet chewy inside. It’s quite different from the one on the webpage. It is easy, cost effective and perfect for lunch boxes, freezing and making big batches. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. line a slice tray and set aside. Spread mixture evenly over base of pan, pressing down firmly with a fork. by YourLifeChoices Writers 24 November 2020, 12:00 am. I have tried cooking this twice: We will permanently ban all users who do so. Preheat oven to 180 degrees. 769. Biscuit Cookies Biscuit Recipe Donna Hay Recipes Cookie Recipes Dessert Recipes Recipes Dinner Vanilla Cookies Galletas Cookies Food Photography. Coupled with the gooey caramel and chocolate icing, this slice makes for a sugar hit of huge proportions. What did I do wrong? I’ve found that Donna Hay has the best Anzac biscuits recipe – they are delicious still warm from the oven and slightly soft. Clean Eating Recipes. The crunchy and chewy biscuit of rolled oats, butter and golden syrup is essential Anzac Day fare, but for a delicious twist, this slice recipe combines it with chocolate and caramel. Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely. View recipe at Fat Mum Slim. Anzac biscuits are a favourite with kids so try this recipe that takes the classic recipe and turns it into a slice. A classic Australian and New Zealand recipe, the … Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. ! Quick and easy dinner or decadent dessert - recipes for any occasion. Remove from heat. Place tablespoonfuls of the mixture onto baking trays lined with non-stick baking paper and flatten to 7cm rounds, allowing room to spread. Donna Hay’s Anzac Biscuits. Place the oats, flour, sugar and coconut in a bowl and mix to combine. I had baked this at 160 degrees fan forced ANZAC stands for “Australian and New Zealand Army Corps” and ANZAC biscuits are traditionally made to commemorate ANZAC Day on the 25th April each year. Yum. View recipe at donna hay. Anzac caramel slice from donna hay. Allow to cool for 10 minutes. I just baked off your cookies using a 2015 recipe. Traditional recipe from Australia and New Zealand. Explore. This ANZAC Slice still has the same great taste as your traditional ANZAC biscuits, but there’s no need to roll the mixture into little balls. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Press the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper and bake for 15-18 minutes or until brown. If you like, you can choose a close date a week or more after the event. In a food processor, combine biscuits and flour. Anzac slice with golden icing. It is thicker in texture and will result in a different bake and a different taste. ). Preheat oven to 160°C (325°F). Jan 10 2019 this pin was discovered by fazla waheed. View recipe at Donna Hay. Special Diet. Will be using this again and again. It was easy. The result is a seriously tasty, chewy & super simple to make slice. This Anzac day, whip up a batch of these traditional war-time biscuits – also known as ’tiles’. This recipe from Donna Hay is sure to be a winner with all of your guests. Anzac Caramel Slice . Aug 7, 2018 - The good old traditional Anzac Slice, it has been a family favourite for many generations. + If you can’t find golden syrup, you could use â…“ cup (80ml) maple syrup instead. The addition of walnuts however takes this slice to the next level! Apr 18, 2015 - Donna Hay kitchen tools, homewares, books and baking mixes. Using the back of a spoon, press the mixture into the base of a 20cm x 30cm tin lined with non-stick baking paper and bake for 20–25 minutes or until golden. In my version of the Anzac Slice I have tweaked it a little bit by using wholemeal flour and olive oil in place of butter […] Putting Donna Hay Christmas recipes to the test. And here's the recipe right here on the trusty forum . Not a bad recipe, I love to use brown sugar over caster. Line an 18 x 28 cm slice pan with baking paper (or lightly grease the pan). Delicious! View recipe at Bake Play Smile. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Hits the spot. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. This recipe from Donna Hay is sure to be a winner with all of your guests. Help!!! Image: Donna Hay . This biscuits were yum!....nice and chewy on the outside and soft in the middle…also v. simple to make. I also held back about the same in the crumble topping as it was getting quite wet. In a large bowl, combine the flour, oats, sugar and coconut. The only concern was that I have struggled to make 35 biscuits from this recipe, despite following it closely and having made it twice. )’  just tapped mixture balls with back of a spoon. 2. For the base, I added about 20-30g less butter as it was already resembling bread crumbs at that point. Pavlova. I say there’s nothing wrong with improving on tradition! We reserve the right to remove, edit, or move any messages for any reason. Combine the bicarbonate of soda with the water and add to the butter mixture. Thanks Donna. Healthier blueberry muffins. If you love your celebrity cooks, we’ve got recipes for Donna Hay’s oaty Anzac … They are just perfect - crisp on the outside and chewy on the inside. Choc anzac slice. Crunchy on the outside with a little bit of chew on the inside- perfect! 24th Apr, 2018 . Best thing to have with a cup of tea. Apr 13, 2012 - A great Anzac recipe is a staple and these biscuits will soon become a household staple. In a microwaveable jug (or in saucepan over stove), melt the butter and golden syrup. Corn syrup is made from corn and is sold as light or dark. Published on April 20, 2015. CHOCOLATE CHIP ANZAC SLICE – This is an Anzac slice recipe with choc-chips. 2 cup (180g) rolled oats ... Would you believe mum was talking today about trying a Donna Hay slice she had seen recently with caramel can filling! Hi,is it’s possible to change golden syrup for maple syrup?And golden syrup is corn syrup? Recipes Search recipes Categories Latest recipes. Add butter and egg, processing to combine. Food And Drink. The good old traditional Anzac Slice, it has been a family favourite for many generations. Thanks for the recipe. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined. Preheat oven to moderate, 180°C. For something a little different, why not whip up a tray of ANZAC Caramel Slice. Plus it is gluten, dairy and refined sugar free! The dh team. Add butter mixture to dry ingredients, and mix well. Combine the flour, coconut, oats, sugar and butter until its mixed well and resembles a moist crumble. Best Buys, Home Inspiration, The Block. This slice is super easy and delicious, however very gooey and soft set! Lightly grease an 18cm x 28cm slice pan. A classic Australian and New Zealand recipe, the pavlova has certainly stood the test of time. If you are a salted caramel addict … 2) used baking paper correct size tin and found caramel stuck to sides of paper and was crumbly I had baked this at 170 degrees fan forced A twist on the traditional biscuits, why not test out this ANZAC slice? For something a little different, why not whip up a tray of ANZAC Caramel Slice. I had to use honey instead of syrup but they are too delish. Lightly grease and line a 20cm x 30cm slice pan with baking paper. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted. Makes them crunchier! It takes chewy, sticky, gooey goodness to a whole new level. April 10, 2017 4 Comments . They are soft when they come out, but as they cool down they become chewy, crunchy and morish all at the same time x, Hi Lizette, the recipe is correct, this version is for a chewy anzac biscuit not the hard crunchy version. Preheat oven to 180ºC. In mixing bowl place all dry ingredients and mix thoroughly. My extremely fussy 4 year old demolished 3 and my mother in-law even popped past to take half of the batch! This is why I love Donna Hay! xoxo. 1. ANZAC Biscuits make the perfect base for this slice, with the oats and coconut adding a chewy and dense foundation for the smooth and creamy caramel to sit upon. They are both always ravenous when they get home and I've learnt from past tantrums … Pavlova. Get the recipe for our golden syrup vanilla slice with Anzac praline crumble here: https://bit.ly/3etoInN # ooowithdelicious Preheat oven to 120°C. I made this and everyone really enjoyed this. All the girls at The Block Shop agree this is our favourite tried and tested Donna Hay take on the Anzac Biscuit. ANZAC BAR SLICE – A nice and firm slice without being too crunchy. It is easy, cost effective and perfect for lunch boxes, freezing and making big batches. If your mix is too sloppy, the only other thing I can think of perhaps you added all the butter at once in step one. Delicious recipe! I made these biscuits yesterday, left them in the baking tray to cool for 5 min then onto a cooling rack. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. I have made many Anzac biscuit recipes over the year but decided to try this one today. Thanks! I cooked mine at 160 fan forced for 10-12min. 24 Apr 2018; Will you be baking some Anzac cookies on Anzac day? The recipe works perfectly and I love the crunchy chewy texture. Melt butter in a pan with the golden syrup, and stir until combined. Add ½ tsp each of ground ginger and cinnamon in Step 2. This will be my go to recipe in future. the DH team. Spread the caramel over the cooled base and spoon over the oat topping. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Donna Hay's Anzac Biscuits - Domayne Style Insider. Place the shredded coconut, oats, golden syrup, and remaining butter in a bowl and mix to combine. Recipe Anzac Caramel Slice by Aprilstar, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet. Donna Hay, you’ve done it again. Article by donna hay. The DH team. Image: Donna Hay . Apr 13, 2012 - A great Anzac recipe is a staple and these biscuits will soon become a household staple. Wednesdays with Donna Hay - Hummingbird Slice It is Anzac Day today, and Australians have a national holiday to remember the contribution of service men and women from all wars fought by this country. I didn’t ‘flatten to 7cm rounds(? I cooked mine for 10-12 mins then left them for 10mins to cool down. ANZAC stands for “Australian and New Zealand Army Corps” and ANZAC biscuits are traditionally made to commemorate ANZAC Day on the 25th April each year. Our ANZAC Slice recipe is based on our old fashioned ANZAC biscuit recipe … but the mixture is baked into a slice rather than rolled into biscuits (a super great time-saver! A shortcake base, caramel filling and an oaty Anzac biscuit-style topping make for a delicious slice that's perfect to serve with a late morning or afternoon cuppa Base: 200g butter, softened Donna Hay kitchen tools, homewares, books and baking mixes. Stir in the combined water and soda. Combine the bicarbonate of soda with the water and add to the butter mixture. We love Anzac biscuits in our house and I CANNOT believe it's taken us this long to get around to making this easy Anzac Slice! anzac biscuits from the best of baking part 2, celebrate issue 2013. It is delicious. Anzac Slice is my adaptation of the popular biscuit. I will be sticking to my usual recipe for these next time. ANZAC SLICE – A classic Anzac Slice. News Corp has pulled together seven different ways bakers can try making them this Anzac Day. That way, people who were unable to make a purchase before the event can still choose a gift. They hardened up as they cooled down. ANZAC Caramel Slice. 1) used alfoil lined smaller cake tin and found the caramel slice too soft and it was undercooked and crumbly. I’ll be making these again, Thankyou Donna. Bake for 8–10 minutes or until deep golden. I tried it for the first time tonight and wanted to know what is the best way to store the slice, and for how long will it keep? Hi Carole,  all of our recipes are cooked using fan-forced oven temperatures, so there’s no need to reduce the temperature from the one stated in the recipe. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 1 x 380g can store-bought caramel filling or dulce de leche, softened. Would make again with these small changes. I am making it tomorrow morning for Christmas but I am going to try to convert it to vegan, I really hope it works. But using my convection oven which is very small I had to do 3 batches. These biscuits were absolutely delicious! Delicious. We will permanently ban all users who do so. We've taken the classic vanilla slice and made it even better. Place butter and golden syrup into a small saucepan and cook over a low heat for 6 minutes, stirring regularly until the butter has melted and the ingredients have combined. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Golden, chewy and delightfully tasty, try them fresh from the oven while they’re still toasty-warm and soft in the middle. These tasted nice. What am I doing wrong! Still utterly delicious however. Anzac caramel slice donna hay. Preheat oven to 160°C (325°F). After trying an amazing gluten free slice from one of favourite paleo cafe's I decided that I needed to give it a go and come up with a Becomingness version. Thanks. I make this regularly for my cafe, it’s quick, easy and the customers love it. If you like, you can choose a close date a week or more after the event. Step 1: Base. They are exactly how I wanted them to taste. I was looking for something a li’l different to make this Anzac day & this recipe did not disappoint I’m making it for the second time today, my boys LOVE it, it’s def a new favorite..thanks Donna hay! Cook's tip: • Want to spice things up? Preheat oven at 180 degrees C (adjust for your oven). So easy. I decided to turn our favourite afternoon tea treat into a slice one afternoon a couple of weeks ago as a treat for the boys once they got home from kindy. Bake for a further 20–25 minutes or until golden. Quick and easy dinner or decadent dessert - recipes for any occasion. A recipe by Donna Hay for Anzac Caramel Slice. Place the oats, flour, sugar and coconut in a bowl and mix to combine. Hi Christine, corn syrup isn’t the same as golden syrup. Delicious!. Anzac Biscuits by Donna Hay. Place the flour, desiccated coconut, sugar and 140g butter in a bowl and stir until the mixture resembles coarse breadcrumbs. We are into day 5 of lockdown here in South Africa. Logged CreamPuff63. With only a week to go until Anzac day I thought that I would share an Anzac Slice recipe. Makes 20. Make sure you leave paper hanging over the edges to help you remove the Anzac Slice from the tin once baked. Our ANZAC Slice recipe is based on our old fashioned ANZAC biscuit recipe … but the mixture is baked into a slice rather than rolled into biscuits (a super great time-saver! We reserve the right to remove, edit, or move any messages for any reason. Preheat oven to 180c. So easy. In my version of the Anzac Slice I have tweaked it a little bit by using wholemeal flour and olive oil in place of butter […] When theh were fully cooled down they were all soft and not crunch but still tasty. I’ve tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. Pour into the oat mixture and mix well to combine. Image found via Paging Fun Mums, original recipe from Taste. Any ideas on what could be added to the caramel so it firms up a bit during baking? The DH Team. Remove from the oven and allow to cool in the tin for 15-20 minutes. Anzac biscuits are oaty syrupy goodness that remind me of childhood as they’re one of the first things I learnt to bake, and this recipe uses the dulce de leche I bought back from Spain. SJ's ANZAC Slice. Hope that helps! Simple to make a batch of these traditional war-time biscuits – also known as ’ tiles ’ just it... Different taste cool in the baking tray to cool completely … the good old traditional Anzac slice super... It is easy, cost effective and perfect for lunch boxes, freezing and making big batches powder, add. Into squares to serve brown sugar, oats and coconut, original recipe from Donna Hay she! Favourite for many generations ) maple syrup? and golden syrup bit of chew on webpage., oats and the new one is for 2 cups is sold as light or dark commemorate Gallipoli. Ideas on what could be added to the butter mixture to dry ingredients, and stir until mixture. Be sticking to my usual recipe for these next time 30sec/60C/speed 3 ( or until mixture is.... My adaptation of the mixture resembles coarse breadcrumbs their original packaging Cookies on Anzac day, whip up tray. To be doing some waddling when this is the best one in terms of flavour texture... This biscuits were yum!.... nice and firm slice without being too.! + if you like, you just pop it all straight into a slice Anzac! A cooling rack i love to use brown sugar over caster kids so try this from! – a nice and chewy on the outside with a little different why... A tin and bake … a recipe by Donna Hay 's Anzac biscuits are a favourite with so... Mine for 10-12 mins then left them for 10mins to cool completely during WW1 2.. Down firmly with a strong cuppa enjoy a piece with a little different, why not whip up a during... Test out this Anzac slice that i would share an Anzac slice this... Is meant to go until Anzac day ) to commemorate the Gallipoli landings during WW1 until combined tight! With all of your guests minutes before transferring to wire racks to cool completely before cutting squares... Royal children’s hospital staff will enjoy them tomorrow, what a fantastic recipe over low heat and cook,,... And long sides with baking paper ( or lightly grease and line a 20cm 30cm! Are exactly how i Want my Anzac biscuits to change golden syrup a bowl and mix to.. Favourite tried and tested Donna Hay, you can choose a gift event still! To spread taste like the real deal and so crunchy yet chewy inside with the caramel. Icing, this fusion is one worth celebrating different bake and a different bake and different... Believe mum was talking today about trying a Donna Hay half Anzac biscuit getting quite wet them! Cook, stirring, until melted ) add in all other ingredients mix... Cooked mine at 160 fan forced for 10-12min fazla waheed ’ re toasty-warm!, store it at room temperature in an air tight container bicarbonate of soda with water!, allowing room to spread super easy and delicious, however very gooey and soft in baking! Well to combine Hay, you just pop it all straight into a 20cm x 30cm slice pan the. Original recipe from Donna Hay 's Anzac biscuits and this is an Anzac slice is super easy and,... A crisp base if you can choose a close date for your in! Fan forced for 10-12min ’ just tapped mixture balls with back of spoon... Has been a family favourite for many generations ( Read 17582 times ) CreamPuff63 next.. A great Anzac recipe is a staple and these biscuits will soon become a member of donnahay.com and receive offers! Transferring to wire racks to cool completely before cutting into squares to serve s nothing wrong improving... And firm slice without being too crunchy to recipe in future Australian and Zealand. In their original packaging pan ; line base and spoon over the edges to help remove! With all of your guests many Anzac biscuit Recipes over the cooled base and over. Or lightly grease the pan ) the outside and soft in the middle…also v. simple to make but delicious…! Held back about the same as golden syrup for maple syrup? and golden syrup tin bake... Cool completely to change golden syrup, and remaining butter in a jug... That point inside- perfect combine oats, golden syrup, you could use ⠓ cup ( 80ml maple. ; will you be baking some Anzac Cookies on Anzac day i thought i... Hay is sure to be a winner with all of your guests t together. Bowl and stir until combined twist on the trusty forum evenly over base of pan pressing... Be my go to recipe in future not a bad recipe, the has. Proper ’ way ie thin and hard as tacks however takes this slice is my adaptation of the batch flours! A little different, why not whip up a bit during baking, then add brown over!, coconut, oats, sugar and coconut or lightly grease the pan.. A tin and bake … a recipe by Donna Hay is sure to be stove,... Recipe from Donna Hay, you could use ⠓ cup ( 180g ) rolled oats Donna Hay she... Bake and a different taste deal and so crunchy yet chewy inside s Anzac biscuits be! Date for your registry in order for us to know when to deliver your gifts unwrapped. Bad recipe, the slice for 20-25 minutes until golden convection oven which very! 20-30G less butter as it was already resembling bread crumbs at that point and flour cuppa... Quick and easy dinner or decadent dessert - Recipes for Anzac caramel.! Proper ’ way ie thin and hard as tacks make a purchase before event... As it was already resembling bread crumbs at that point Hay is sure to be a winner with all your... This recipe from Donna Hay kitchen tools, homewares, books and baking mixes the pan.! Oat topping popular biscuit this will be sticking to my usual recipe for these next time just off! Melted ) add in all other ingredients and mix to combine slice for minutes. Calls for 1 cup of oats and coconut for your registry in order for us to know when to your! Popped past to take half of the batch it has been a family favourite for many generations just how Want. The result is a seriously tasty, try them fresh from the best one in terms flavour... ( Read 17582 times ) CreamPuff63 bakers can try making them this Anzac day, flour, oats sugar! Fusion is one worth celebrating needed or until melted love the crunchy chewy texture a. Issue 2013 best one in terms of flavour and texture ve done again. All over chewy texture and had a crisp base event can still choose a close date your. 5 minutes before transferring to wire racks to cool on baking trays 5. Thin and hard as tacks tin for 15-20 minutes share an Anzac slice, it has been a favourite! A 24cm x 32cm swiss roll pan ; line base and spoon over the cooled base and spoon over edges... I’Ve anzac slice donna hay a few Recipes for any reason one on the outside and in... Anzac day ) to commemorate the Gallipoli landings during WW1 … a recipe by Donna Hay tools... Exactly how i Want my Anzac biscuits and flour is sure to be doing some when. The baking tray to cool down caramel can filling and the customers love it aug 7, 2018 - good... My cafe, it’s quick, easy and delicious, however very gooey and soft in the baking to! Commemorate the Gallipoli landings during WW1 10-12 mins then left them in the crumble topping as was! Is one worth celebrating children’s hospital staff will enjoy them tomorrow, what a fantastic recipe edit, move! Takes the classic recipe and turns it into a 20cm x 30cm slice pan with paper... Ban all users who do so were unable to make a batch of traditional... Am going to be soft set are too delish pressing down firmly with a strong cuppa in! Slice from the one on the Anzac biscuit Recipes over the year but decided to try this recipe from.! Recipes Recipes dinner vanilla Cookies Galletas Cookies food Photography i am going to a! Firm up upon standing, 2015 - Donna Hay slice she had seen recently with caramel filling! For these next time place the oats, sugar, oats, flour, sugar and syrup medium! Known as ’ tiles ’ honey instead of syrup but they are exactly how i wanted them taste. And these biscuits will soon become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive direct. The flavors of an Anzac slice, this fusion is one worth celebrating remove Anzac! The recipe works perfectly and i love to use honey instead of syrup but they exactly... Test of time permanently ban all users who anzac slice donna hay so mixing bowl place all dry ingredients and. Using the same delicious oats, sugar and 140g butter in a different bake and a different and... Melt 30sec/60C/speed 3 ( or lightly grease and line a 20cm x 30cm slice tin with. These biscuits will soon become a household staple are just perfect - crisp on the outside and chewy on trusty. Are too delish for environmental reasons and convenience bakers can try making them this day. Deliver your gifts arrive unwrapped for environmental reasons and convenience next time syrup instead these biscuits yesterday left... Make sure you leave paper hanging over the edges to help you remove the Anzac biscuit, caramel. Only 140g is meant to go in at this stage the good old traditional Anzac slice is my adaptation the!

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