Serve hot with rice, chapathi. Fresh curry leaves (optional) Method: 1. Gujarati Koru Bateta nu Shaak A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). Add the fresh chilli, cabbage and some salt and stir-fry for 3-4 mins. Rigan batata nu shak is popular Gujarati curry and has little sweet, sour, and medium spicy in terms of taste, just like any Gujarati food.It also has some nutty flavors from peanut, coconut, and sesame. Once it’s spluttered then add cumin seeds, fenugreek, green chilli and curry leaves. Today, I will be sharing with you the recipe for Cauliflower and Potato Curry, also known as Gobi Aloo Subze in Hindi and Phoolevar Bataka nu Shaak in Gujarati. https://werecipes.com/gujarati-aloo-matar-recipe-vatana-batata Make this easy to make Quick and Easy Gujarati Potato Curry Recipe of Bataka Nu Shaak at home and share your experiences with us in the comments section below. Gujarati Recipes. The Gujarati style potato curry is a very simple prep with minimal spices and no onions or garlic. Mainly this Indian curry is prepared from potatoes, tomatoes and some spices, and all the required ingredients to make this healthy Indian curry are very simple and commonly available at grocery shops and markets. share this. Then add chopped coriander leaves cut off heat. Add grated coconut, cumin powder and coriander powder mix well. Potatoes – 2 large peeled and cubed Gujarati Fresh Masala – 4 tblspn (Click here for recipe) Salt to taste Oil – 1/4 cup Whole Spices: Cinnamon / Pattai – 1 stick Bay Leaf / Brinji Ilai- 2 Cardamom / Yelakai – 6 crushed Cloves / Krambu – 5 Star Anise – 1 Spice powders: Chilli powder – 1 tsp Turmeric powder / Manjal podi – 1 tsp Skip asafoetida to make it gluten free. Garnish vangi batata bhaji (eggplant potato curry) with corainder leaves and serve hot with chapati or rice. Cook until the vegetables are done. Lemon juice and coriander added towards the end really perk up the dish. Admittedly, it is not my favourite dish but this recipe is a great way to spice up boring old boiled cauliflower! I always go for the second method, as doing this gives a nice crisp texture to the potatoes. The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed. Traditionally the curry […] Using local ingredients and produce has always been at the helm of Gujarati cooking. I share the easiest way to make Gujarati wedding style rasawala rigan batata nu shak which is perfect for your meal. Best served with Sadi Bhakhri Cover with a lid and simmer the heat. This vegetarian curry is popular throughout India, and growing up in a Gujarati household it was a very common dinner dish in our family. Best way is to wash the potatoes; then score around the potato across the length by running a knife around the potato. How good is that!! Instant baby potato curry February 6, 2012 By Aarthi 53 Comments. It is very delicious, easy to make and vegan. Gujarati thali is incomplete without batata nu shaak (Aloo Subji). This simple curry is a must in the Gujarati thali. I made it as part of the Gujarati Thali. Stir in the lemon juice, coconut and coriander, and serve. Share . In Gujarati language, Batata or bateta means potatoes and Shaak means curry. This is a very basic potato curry recipe from the state of UP, but also prepared in Gujarati cuisine. Bateta Nu Rasavalu Shak | Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is quick, easy to make and liked by all age group. batata nu shaak is a popular Gujarati curry recipe made with potatoes in tamarind and jaggery based gravy. Spiced kidney bean curry with ginger, chilli and cumin, this hearty curry is served with plain rice, pickled salad, and green chillies. Bhinda Bataka / Bhindi Batata / Gujarati Okra Potato Curry / Potato & LadysFinger Subzi (Sabzi) / How to make Leelo Masalo or Gujarati Fresh Masala. Recently we harvested some purple potatoes from our backyard garden, and I wanted to try something different with it instead of regular potato curry or roast . Oil 1 tsp. My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand.A complete satisfying meal in summer. Asafoetida 1 Green chilli Coriander leaves 1 tsp. Did you all came across the review which I posted earlier about the book Gujarati Kitchen. I especially love it not only because it is super easy and really has a lot of flavor but also because it reminds me of my grandma in her youth when I make it. Cauliflower and potato are cooked along with onion, tomato and a number of aromatic spices. Talk about comfort food! A wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes. It really is one of my dishes that i cook when i need a bit of soothing and comforting. It is a traditional Gujarati Side dish. https://www.vegrecipesofindia.com/lasaniya-batata-recipe-lasaniya-bataka It is a dish that can be eaten with many different dishes. Batata nu shaak (Potato Curry) is most common Gujarati dish. I shared traditional Gujarati style batata nu rasa valu shaak, which can be served with puri or thepla for a complete meal. Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household. Potato and Peas curry or Muttar bateta nu shak recipe is an old favourite of mine. Add the potatoes, eggplant, all the dry masalas, sugar, 3 cups of water and mix well. Once cooled, peel the potato. A very simple Potato Dish prepared in the Western State of Gujarat. Gujarati potatoes. https://supawell.com/recipe/ringan-bateta-aubergine-potato-curry Ingredients. Batata nu shaak ( Gujarati potato curry ) MMMMMMM!!!! This collection of 70+ traditional Gujarati recipes includes snacks (like muthiya, dhokla), main dishes (like undhiyu, dal dhokli), sweets (like lapsi, sukhdi) and many more!What are you cooking today? She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. It is an important accompaniment to any Gujarati Thali (platter). Add potatoes mix well. Once boiled, check that they are cooked through and allow them to cool. I am sure many Gujarati’s will agree with me that it is an easy to cook recipe and a good one for when you arrive home tired and hungry or when guests arrive unannounced and you need to cook something quick to feed your family or your guests. This dish just takes 1/2 hour from start to finish, only uses a few ingredients and you can add whatever else you like to make a variation! Learn How To Make Batata Nu Shaak Recipe, a Gujarati Recipe, from Chef Ruchi Bharani, only on Rajshri Food. 250 gm Potatoes (Bataka) 1 tbsp Coriander leaves 1 tbsp lemon juice Water ½ cup For Seasoning 4 tbsp Oil Pinch of Mustard seeds Pinch of Cumin seeds Flavorful Gujarati style potato curry or stirfry with sesame seeds and freshly ground ginger, chili, and cilantro paste, popularly known as batata nu shaak or bateta nu shaak. Learn How To Make Batata Nu Shaak Recipe, a Gujarati Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Salt and stir-fry for 3-4 mins prepared in the Gujarati thali is to wash the potatoes can ready! A complete meal to any Gujarati thali ( platter ) week 's recipe is potato and Onion Curry/Subze known. Boiled cauliflower dishes from the state of Gujarat my dishes that i cook i! 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